Juicy Persian Chicken (Printable Version)

Tender chicken thighs simmered with warm spices, dried apricots, and nuts for a vibrant Persian flavor.

# Ingredients Required:

→ Chicken

01 - 4 chicken thighs
02 - Salt, to taste
03 - Pepper, to taste

→ Aromatic Base

04 - 1 medium onion, finely chopped
05 - 3 cloves garlic, minced
06 - 2 tablespoons vegetable oil

→ Spices

07 - 1 teaspoon turmeric powder
08 - 1 teaspoon cinnamon powder
09 - 1 teaspoon cumin powder
10 - 1 teaspoon coriander powder

→ Cooking Liquid

11 - 240 milliliters chicken broth

→ Sweet Touch

12 - 150 grams dried apricots

→ Crunchy Texture

13 - 60 grams slivered almonds

→ Finish

14 - 15 grams fresh parsley

# Guide to Cooking:

01 - Combine chicken thighs with turmeric, cumin, coriander, cinnamon, salt, and pepper. Marinate for 15 minutes.
02 - Heat vegetable oil in a skillet over medium heat. Sauté finely chopped onions for 5 to 7 minutes until golden and fragrant.
03 - Stir in minced garlic and cook for an additional minute.
04 - Add marinated chicken to the skillet and brown all sides over 6 to 8 minutes.
05 - Pour in chicken broth and bring to a gentle boil. Stir in dried apricots and slivered almonds.
06 - Cover the skillet and simmer gently for 45 minutes.
07 - Taste and adjust seasoning if needed. Garnish with fresh parsley and serve.

# Extra Suggestions:

01 - Using chicken thighs enhances tenderness and flavor.

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