Bacon Jalapeño Popper Cheese Balls (Printable Version)
# What You'll Need:
→ Cheese Mixture
01 -
16 ounces cream cheese, softened
02 -
1 tablespoon mayonnaise
03 -
1/2 cup chives, finely minced
04 -
1 cup jalapeños, seeds removed and finely diced
05 -
1 cup bacon, finely crumbled
06 -
1/2 cup sharp cheddar cheese, finely shredded
07 -
1/2 medium red onion, finely minced (optional)
08 -
1 teaspoon ground black pepper
09 -
1 teaspoon cayenne pepper
→ For Coating
10 -
1 cup bacon, finely crumbled (additional, as needed)
# How to Make It:
01 -
In a large mixing bowl, blend together the cream cheese, mayonnaise, sharp cheddar cheese, diced jalapeños, 1 cup crumbled bacon, minced chives, red onion if using, black pepper, and cayenne pepper. Mix thoroughly until the mixture is smooth and well incorporated.
02 -
Spread the remaining finely crumbled bacon in a shallow dish, ready for rolling.
03 -
Using a cookie scoop or spoon, portion out the cheese mixture and gently roll each portion between your hands to form small balls.
04 -
Roll each cheese ball in the prepared bacon crumbles until evenly coated on all sides.
05 -
Place the coated cheese balls on a platter and refrigerate for at least 30 minutes to allow them to firm up and develop flavor.
06 -
Arrange the chilled cheese balls on a serving tray. Offer with crackers or fresh vegetables for dipping.
# Additional Tips:
01 -
Adjust the quantity or seeds in jalapeños to control the spice level.
02 -
Mixing in cheeses such as Monterey Jack or Colby provides flavor variations.
03 -
These cheese balls can be prepared in advance and stored chilled, making them ideal for parties.