Italian Tiramisu Classic (Printable Version)

Delicate layers of mascarpone cream, coffee-soaked ladyfingers, and cocoa create a creamy, indulgent Italian dessert experience.

# Ingredients Required:

→ Dairy and Eggs

01 - 450 g mascarpone cheese
02 - 4 egg yolks
03 - 355 ml heavy cream

→ Sweeteners and Flavorings

04 - 135 g granulated sugar
05 - 5 ml vanilla extract
06 - 1.25 ml salt

→ Others

07 - 30 to 36 ladyfingers
08 - 355 ml strong brewed coffee
09 - 15 ml cocoa powder

# Guide to Cooking:

01 - Whisk egg yolks and sugar together over a double boiler until thick and creamy.
02 - Gently fold the mascarpone cheese into the warm sabayon mixture until smooth.
03 - Whip the heavy cream to soft peaks and gently fold into the mascarpone mixture.
04 - Briefly dip ladyfingers in coffee and layer them alternately with the mascarpone cream in a serving dish.
05 - Refrigerate for at least 6 hours or overnight to allow flavors to meld and set.
06 - Dust the top with cocoa powder before serving.

# Extra Suggestions:

01 - Using freshly brewed strong coffee enhances the flavor complexity.

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