Italian Stromboli with meats (Printable Version)

Savory Stromboli with pepperoni, salami, ham, mozzarella, and Italian seasoning baked golden.

# Ingredients Required:

→ Dough

01 - 1 can refrigerated pizza dough

→ Cheese

02 - 240 ml shredded mozzarella cheese

→ Meats

03 - 20 slices pepperoni
04 - 10 slices salami
05 - 6 slices deli ham

→ Seasonings

06 - 1 teaspoon Italian seasoning
07 - 1/2 teaspoon garlic powder

→ Finishing

08 - 30 ml melted butter

→ Accompaniment

09 - 240 ml marinara sauce for serving

# Guide to Cooking:

01 - Set oven to 200°C and line a baking sheet with parchment paper.
02 - Roll out pizza dough into a 25 by 35 cm rectangle.
03 - Distribute shredded mozzarella evenly over the dough, leaving a 2.5 cm border.
04 - Arrange pepperoni, salami, and deli ham slices evenly on top of the cheese.
05 - Sprinkle Italian seasoning and garlic powder evenly over the layered meats.
06 - Roll dough lengthwise into a log and seal edges thoroughly to enclose fillings.
07 - Place stromboli seam-side down on the baking sheet and brush surface with melted butter.
08 - Bake in the preheated oven for 20 to 25 minutes until the crust is golden brown.
09 - Allow to rest for 5 minutes before slicing; serve warm with marinara sauce on the side.

# Extra Suggestions:

01 - Letting the stromboli rest after baking helps retain juices and improves slicing.

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