Italian spaghetti salad mix (Printable Version)
Chilled spaghetti with fresh peppers, tomatoes, olives, and Parmesan, dressed in zesty Italian herbs.
# Ingredients Required:
→ Pasta
01 -
340 grams spaghetti
→ Vegetables
02 -
475 milliliters cherry tomatoes, halved
03 -
1 cucumber, diced
04 -
1 green bell pepper, chopped
05 -
1 red bell pepper, chopped
06 -
1 red onion, diced
→ Additional Ingredients
07 -
120 milliliters black olives, sliced
08 -
120 milliliters Italian dressing
09 -
50 grams grated Parmesan cheese
10 -
1 tablespoon Italian seasoning
11 -
Salt to taste
12 -
Black pepper to taste
13 -
Fresh basil leaves for garnish
# Guide to Cooking:
01 -
Boil spaghetti in salted water according to package directions until al dente. Drain and rinse under cold water to halt cooking. Let cool completely.
02 -
In a large mixing bowl, add cooled spaghetti, halved cherry tomatoes, diced cucumber, chopped green and red bell peppers, diced red onion, and sliced black olives.
03 -
Pour Italian dressing over the mixture and toss thoroughly to evenly coat all ingredients.
04 -
Incorporate grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix well to combine flavors.
05 -
Cover the bowl and refrigerate for at least 60 minutes to allow flavors to meld. Before serving, toss again and garnish with fresh basil leaves.
# Extra Suggestions:
01 -
Chilling the salad enhances flavor integration.