Irish Cream Chocolate Chip (Printable Version)
Soft, buttery cookies with Irish Cream and semi-sweet chocolate chips, baked to golden perfection.
# Ingredients Required:
→ Dairy and Fats
01 -
227 grams unsalted butter, softened
→ Sugars
02 -
220 grams packed brown sugar
03 -
100 grams granulated sugar
→ Liquids and Flavorings
04 -
1 large egg
05 -
120 milliliters Baileys Irish Cream
06 -
10 milliliters vanilla extract
→ Dry Ingredients
07 -
312 grams all-purpose flour
08 -
5 grams baking soda
09 -
2.5 grams salt
→ Add-ins
10 -
340 grams semi-sweet chocolate chips
# Guide to Cooking:
01 -
Preheat oven to 175°C and line a baking sheet with parchment paper.
02 -
Beat softened butter, brown sugar, and granulated sugar together until smooth and creamy.
03 -
Incorporate egg, Baileys Irish Cream, and vanilla extract into the creamed mixture until well blended.
04 -
Whisk together flour, baking soda, and salt in a separate bowl.
05 -
Gradually add dry ingredients to the wet ingredients, folding gently until just combined; then fold in chocolate chips evenly.
06 -
Drop heaping tablespoons of dough onto the prepared baking sheet, spacing adequately; bake for 10 to 12 minutes until edges turn lightly golden.
07 -
Allow cookies to rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
# Extra Suggestions:
01 -
Ensure butter is softened to room temperature for optimal creaming and texture.