Classic Iced Oatmeal Treat (Printable Version)
Soft, chewy oatmeal cookies topped with a simple glaze, perfect for any sweet craving.
# Ingredients Required:
→ Fats and Sugars
01 -
170 g shortening
02 -
220 g packed brown sugar
03 -
100 g granulated sugar
→ Liquids and Extracts
04 -
60 ml water
05 -
5 ml vanilla extract
06 -
60 ml milk
→ Dry Ingredients
07 -
125 g all-purpose flour
08 -
5 g baking soda
09 -
1.5 g salt
10 -
0.5 g ground nutmeg
11 -
2 g ground cinnamon
12 -
180 g rolled oats (quick-cooking or old fashioned)
→ Glaze
13 -
240 g sifted powdered sugar
14 -
water as needed for consistency
# Guide to Cooking:
01 -
In a large bowl, beat shortening with brown and granulated sugars until mixture is light and fluffy.
02 -
Add water and vanilla extract to the creamed mixture and blend well. In a separate bowl, whisk together flour, baking soda, salt, nutmeg, and cinnamon; gradually incorporate into the wet mixture. Fold in oats thoroughly.
03 -
Drop dough by medium cookie scoop onto greased baking sheets spaced evenly.
04 -
Bake in a preheated oven at 175°C for 10 to 12 minutes or until edges are golden brown. Let the cookies stand on the sheet for 2 minutes before transferring to a wire rack to cool completely.
05 -
While cookies cool, mix milk and powdered sugar until smooth. Add water gradually, one teaspoon at a time, to reach desired glaze consistency.
06 -
Dip the top of each cooled cookie quickly into the glaze, allowing excess to drip off before setting aside to dry.
# Extra Suggestions:
01 -
For a softer texture, opt for quick-cooking oats. Ensure shortening is at room temperature for optimal creaming. Enhance flavor and texture by adding chopped nuts or raisins if desired.