Iced Mocha Coffee Delight (Printable Version)
Chilled mocha blend of coffee, milk, and chocolate syrup, perfect for a cool, smooth drink.
# Ingredients Required:
→ Beverages
01 -
240 ml cold brewed coffee
02 -
60 ml milk, or to taste
→ Sweeteners
03 -
30 ml homemade chocolate syrup
→ Additions
04 -
5 ice cubes
# Guide to Cooking:
01 -
Brew coffee by your preferred method and allow it to cool to room temperature or use cold brew coffee.
02 -
Place 3 to 4 ice cubes into a mason jar or preferred serving glass. Pour the cold coffee over the ice, followed by the milk. Add the homemade chocolate syrup to taste.
03 -
Secure the lid on the jar and shake vigorously to combine all ingredients thoroughly. Alternatively, stir well with a long spoon. Serve immediately and enjoy.
# Extra Suggestions:
01 -
Adjust the amount of chocolate syrup to suit your preferred sweetness level.