Apple Chai Cream (Printable Version)
# What You'll Need:
→ Iced Chai Latte
01 -
A 16-ounce glass filled with ice
02 -
1/2 cup milk
03 -
1/2 cup chai tea concentrate
→ Apple Crisp Cream
04 -
1 tablespoon whole or 2% milk
05 -
1/4 cup heavy cream
06 -
2 teaspoons apple brown sugar syrup
→ Topping
07 -
A sprinkle of ground cinnamon if you want
# How to Make It:
01 -
Pop your whisk and small bowl into the freezer for about 10-15 minutes so they get nice and cold.
02 -
Grab the chilled bowl. Dump in heavy cream, your tablespoon of milk, and the apple brown sugar syrup. Whisk it quickly by hand till it thickens up. Try not to let your hands warm the bowl too much.
03 -
Stick the cream mixture back in the freezer while you get the chai latte going.
04 -
When you’re ready to build the drink, give the cream mixture another quick whisk so it's kind of like melted ice cream.
05 -
Pour milk and chai tea concentrate into your big glass. If you like things sweeter, you can add 1 or 2 tablespoons of extra apple syrup now.
06 -
Dump in enough ice to fill up the glass, but leave about half an inch up top so it doesn’t overflow.
07 -
Slowly pour that fluffy apple cream right over the iced chai.
08 -
Top it with a dusting of cinnamon if you want. Dive in right away for the best taste and texture.
# Additional Tips:
01 -
Chilling your bowl and cream really helps the topping turn out extra creamy.
02 -
Whisking by hand makes a way better fluffy cream than using a frother.
03 -
Giving the cream a second quick whisk makes it thick but not too heavy.