Hot Honey Tortellini Salad (Printable Version)

Tortellini tossed with hot honey, cherry tomatoes, basil, olive oil, and lemon juice for vibrant flavor.

# Ingredients Required:

→ Pasta

01 - 227 grams fresh or frozen tortellini

→ Produce

02 - 240 grams cherry tomatoes, halved
03 - 15 grams fresh basil, chopped

→ Condiments

04 - 45 milliliters hot honey
05 - 30 milliliters extra virgin olive oil
06 - 30 milliliters freshly squeezed lemon juice

→ Seasoning

07 - Salt to taste
08 - Black pepper to taste

# Guide to Cooking:

01 - Boil salted water and cook tortellini for 3-5 minutes or until they float to the surface. Drain and transfer to a bowl.
02 - While the tortellini cooks, halve the cherry tomatoes and chop the fresh basil.
03 - Whisk together hot honey, extra virgin olive oil, lemon juice, salt, and black pepper until emulsified.
04 - Add the warm tortellini, cherry tomatoes, and basil to a mixing bowl. Pour the dressing over and toss gently to coat evenly.
05 - Refrigerate the salad for at least 30 minutes to allow flavors to meld before serving.

# Extra Suggestions:

01 - Chilling the salad enhances flavor integration and texture.

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