Hot Honey Feta Chicken (Printable Version)

Juicy chicken baked in spicy honey and topped with crumbled feta and fresh parsley.

# Ingredients Required:

→ Protein

01 - 4 boneless, skinless chicken breasts

→ Sauce and Dressing

02 - 120 ml hot honey
03 - 30 ml olive oil

→ Cheese

04 - 150 g crumbled feta cheese

→ Seasonings

05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - 1 teaspoon paprika
08 - Salt to taste
09 - Black pepper to taste

→ Garnish

10 - Fresh parsley leaves

# Guide to Cooking:

01 - Set the oven to 190°C and allow it to fully preheat before cooking.
02 - Pat chicken breasts dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, onion powder, and paprika.
03 - Drizzle olive oil over the seasoned chicken pieces, ensuring complete coverage.
04 - Pour hot honey evenly over each chicken breast to coat thoroughly.
05 - Distribute crumbled feta cheese uniformly across the chicken breasts.
06 - Place the baking dish in the oven and bake for 25 to 30 minutes until the internal temperature reaches 74°C.
07 - Switch the oven to broil and cook for an additional 2 to 3 minutes to achieve a golden, crispy topping. Monitor closely to prevent burning.
08 - Remove from oven and let rest for a few minutes. Garnish with fresh parsley before serving.

# Extra Suggestions:

01 - Allowing the chicken to rest after baking helps retain juices and improves flavor.

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