Hot Fudge Brownie Bread (Printable Version)
Moist brownie loaf with rich cocoa, topped and swirled with luscious hot fudge sauce.
# Ingredients Required:
→ Dry Ingredients
01 -
120 grams all-purpose flour
02 -
25 grams unsweetened cocoa powder
03 -
200 grams granulated sugar
04 -
5 grams baking powder
05 -
2 grams salt
→ Wet Ingredients
06 -
115 grams unsalted butter, melted
07 -
2 large eggs
08 -
5 milliliters vanilla extract
→ Additional
09 -
120 grams hot fudge sauce
# Guide to Cooking:
01 -
Preheat the oven to 175°C and grease a loaf pan thoroughly.
02 -
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt until evenly distributed.
03 -
In a separate bowl, blend the melted butter and sugar until smooth. Incorporate the eggs one at a time, then stir in the vanilla extract.
04 -
Gradually fold the dry ingredients into the wet mixture until just combined, taking care not to overmix to maintain tenderness.
05 -
Fold half of the hot fudge sauce gently into the batter and reserve the remainder for topping.
06 -
Transfer the batter into the prepared loaf pan and bake for 30 to 35 minutes or until a toothpick inserted comes out clean but slightly moist.
07 -
After baking, drizzle the remaining hot fudge sauce over the top before slicing and serving.
# Extra Suggestions:
01 -
Avoid overmixing the batter to ensure a moist and tender crumb.