01 -
Fill your glasses with a bunch of ice cubes first. Pour in the minted honeydew tea. Finish off by scattering some extra mint leaves on top.
02 -
After your green tea cools, pour it into a big pitcher along with the blended honeydew and mint. Stir it all up so the flavors mix well.
03 -
Add your sugar to the still-warm tea. Keep mixing until the sugar disappears and the tea looks clear.
04 -
Blend your melon chunks and chopped mint together until you get a bright green, smooth mixture.
05 -
Boil your water, pour it over the tea bags in a sturdy mug or jug, and let them steep for 3 to 5 minutes. Pull out the tea bags and let the tea cool for a bit.