Honeydew Mint Drink (Printable Version)
Green tea, honeydew, and mint come together over ice. Sweet, breezy, and made for sunny days.
# Ingredients Required:
→ Main Ingredients
01 -
1 litre water
02 -
4 green tea bags
03 -
2 cups honeydew melon, chopped nice and small
04 -
A handful of chopped fresh mint (about 120 ml), plus a little extra to sprinkle in
05 -
4 to 6 tablespoons sugar or as much or little as you want
06 -
Ice cubes to cool things down
# Guide to Cooking:
01 -
Fill your glasses with a bunch of ice cubes first. Pour in the minted honeydew tea. Finish off by scattering some extra mint leaves on top.
02 -
After your green tea cools, pour it into a big pitcher along with the blended honeydew and mint. Stir it all up so the flavors mix well.
03 -
Add your sugar to the still-warm tea. Keep mixing until the sugar disappears and the tea looks clear.
04 -
Blend your melon chunks and chopped mint together until you get a bright green, smooth mixture.
05 -
Boil your water, pour it over the tea bags in a sturdy mug or jug, and let them steep for 3 to 5 minutes. Pull out the tea bags and let the tea cool for a bit.
# Extra Suggestions:
01 -
For a really fresh taste, whip up the melon and mint blend right when you’re ready to mix. Don’t let it sit too long.