Honey Roasted Sweet Potatoes (Printable Version)

Tender, honey-glazed sweet potatoes roasted with cinnamon and herbs for rich, comforting flavors.

# Ingredients Required:

→ Sweet Potatoes

01 - 900 grams orange-fleshed sweet potatoes, peeled and cut into 2 cm cubes

→ Seasoning and Flavoring

02 - 3 tablespoons honey
03 - 2 tablespoons extra virgin olive oil
04 - 1 teaspoon kosher salt
05 - 1/2 teaspoon freshly cracked black pepper
06 - 1/2 teaspoon ground cinnamon (optional)
07 - 1 tablespoon unsalted butter, melted
08 - Pinch of cayenne pepper (optional)

→ Optional Garnishes

09 - 120 milliliters chopped pecans or walnuts
10 - 1 tablespoon chopped fresh herbs (thyme or rosemary)

# Guide to Cooking:

01 - Preheat oven to 220°C and line a large rimmed baking sheet with parchment paper or foil.
02 - Peel the sweet potatoes and cut them into 2 cm cubes, ensuring pieces are uniform for even cooking.
03 - In a large bowl, toss the sweet potato cubes with olive oil, kosher salt, black pepper, and ground cinnamon until evenly coated.
04 - Spread the sweet potatoes in a single layer on the prepared baking sheet, using two pans if necessary to avoid crowding. Roast for 15 minutes until edges begin to caramelize.
05 - While roasting, combine honey and melted unsalted butter in a small bowl.
06 - Remove the pan from the oven, drizzle the honey butter mixture over the sweet potatoes, and toss gently to coat. If using, sprinkle chopped nuts evenly atop the potatoes.
07 - Return to oven and roast for an additional 12 to 15 minutes, stirring once halfway through, until the sweet potatoes are tender inside and have a sticky, golden exterior.
08 - If desired, sprinkle with fresh herbs, toss lightly to distribute, adjust seasoning to taste, and serve immediately to preserve texture.

# Extra Suggestions:

01 - Maintaining uniform sweet potato pieces ensures even roasting and optimal caramelization.

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