Honey Mustard Chicken Sliders (Printable Version)
Crispy chicken with honey mustard sauce served in bite-sized buns with fresh toppings.
# Ingredients Required:
→ Chicken
01 -
900 grams boneless, skinless chicken breasts, cut into slider-sized portions
→ Breading
02 -
60 grams all-purpose flour
03 -
1 teaspoon paprika
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/4 teaspoon cayenne pepper (optional)
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
2 large eggs, beaten
10 -
100 grams panko breadcrumbs
→ Frying
11 -
120 milliliters vegetable oil
→ Honey Mustard Sauce
12 -
120 grams mayonnaise
13 -
60 grams Dijon mustard
14 -
60 grams honey
15 -
15 milliliters apple cider vinegar
16 -
1/2 teaspoon garlic powder
17 -
1/4 teaspoon salt
18 -
1/4 teaspoon black pepper
→ Assembly
19 -
12 slider buns
20 -
4 slices cheddar cheese, quartered
21 -
Lettuce leaves (optional)
22 -
Sliced tomatoes (optional)
23 -
Pickle chips (optional)
# Guide to Cooking:
01 -
Cut chicken breasts into slider-sized portions approximately 5-7 cm square and 1.2 cm thick. Butterfly thicker pieces to ensure even cooking.
02 -
Arrange three shallow dishes: one with flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper; the second with beaten eggs; the third with panko breadcrumbs.
03 -
Dredge each chicken piece first in the seasoned flour mixture, then dip into beaten eggs, and finally coat evenly with panko breadcrumbs, pressing gently to adhere.
04 -
Let breaded chicken rest on a plate or baking sheet for 10-15 minutes to set the coating.
05 -
Pour vegetable oil into a large skillet to a depth of about 6 mm and heat over medium-high until a breadcrumb sizzles and turns golden brown.
06 -
Carefully place chicken pieces into hot oil without overcrowding. Fry each side for 3-4 minutes until golden brown and internal temperature reaches at least 74°C.
07 -
Transfer fried chicken to a wire rack lined with paper towels to drain excess oil.
08 -
Whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper until smooth and well combined.
09 -
Taste and adjust sauce seasoning by adding more honey for sweetness or apple cider vinegar for tanginess as desired.
10 -
Refrigerate sauce for at least 30 minutes to allow flavors to meld, if time permits.
11 -
Lightly toast slider buns to enhance texture and flavor, if preferred.
12 -
Spread honey mustard sauce evenly on both halves of each bun, place a piece of fried chicken on the bottom half, add a quarter slice of cheddar cheese (optional), then top with lettuce, tomato slices, and pickle chips as desired.
13 -
Place the top half of the bun over toppings and serve immediately while chicken is warm and crispy.
# Extra Suggestions:
01 -
For a healthier variation, bake the breaded chicken instead of frying.
02 -
Sliders can be prepared ahead and refrigerated for convenience.