Honey Lime Chicken Avocado Stack (Printable Version)
Grilled honey lime chicken paired with avocado and jasmine rice for a fresh, vibrant meal.
# Ingredients Required:
→ Protein
01 -
2 boneless, skinless chicken breasts
→ Marinade
02 -
60 ml honey
03 -
Juice of 2 limes
04 -
Zest of 1 lime
05 -
2 cloves garlic, minced
06 -
5 ml ground cumin
07 -
Salt and black pepper, to taste
→ Rice
08 -
185 g jasmine rice
09 -
480 ml chicken broth
→ Avocado Mixture
10 -
1 avocado, diced
11 -
40 g red onion, finely chopped
12 -
15 g fresh cilantro, chopped
13 -
15 ml olive oil
→ Garnish
14 -
Lime wedges for serving
15 -
Additional fresh cilantro, optional
# Guide to Cooking:
01 -
In a mixing bowl, blend honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper until combined.
02 -
Place chicken breasts into a resealable bag or shallow dish, pour marinade over, seal or cover and refrigerate for 30 minutes to 2 hours.
03 -
Rinse jasmine rice under cold water until clear. Bring chicken broth to boil in a saucepan, add rice, cover and simmer for 15 minutes or until tender and liquid is absorbed.
04 -
Preheat grill or grill pan over medium-high heat. Remove chicken from marinade letting excess drip off. Grill 6-7 minutes per side until internal temperature reaches 75°C. Let rest for several minutes before slicing.
05 -
Combine diced avocado, finely chopped red onion, chopped cilantro, and olive oil in a bowl. Mix gently to evenly distribute.
06 -
Layer cooked rice on plate, top with sliced chicken, then avocado mixture. Garnish with lime wedges and additional cilantro if desired.
# Extra Suggestions:
01 -
Allow chicken to rest after grilling to retain juices and ensure tenderness.