01 -
In a small saucepan, combine honey with 120 ml water. Heat gently on low, stirring until honey fully dissolves. Remove from heat and allow to cool.
02 -
Squeeze fresh lemons to obtain 240 ml of juice. Strain to remove pulp if preferred.
03 -
In a large pitcher, blend the cooled honey syrup, fresh lemon juice, and cranberry juice until homogeneous.
04 -
Slowly pour in sparkling water to the mixture. Stir gently to preserve carbonation.
05 -
Pour over ice in serving glasses and garnish with lemon slices and fresh mint leaves.