Honey Garlic Shrimp Sausage (Printable Version)
# What You'll Need:
→ Double Protein Power
01 -
1 pound large shrimp, peeled and deveined
02 -
8 ounces smoked sausage, sliced into ½-inch pieces
→ Fresh Vegetables
03 -
10 ounces broccoli florets
04 -
4 cloves garlic, finely minced
→ Amazing Honey Garlic Sauce
05 -
¼ cup honey
06 -
¼ cup low-sodium soy sauce
07 -
1 tablespoon fresh lemon juice
08 -
¼ teaspoon red pepper flakes (optional)
→ Cooking and Serving
09 -
1 tablespoon olive oil
10 -
Salt and freshly ground black pepper to taste
11 -
Cooked rice or quinoa for serving
12 -
Fresh parsley or cilantro, chopped (optional garnish)
# How to Make It:
01 -
In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and optional red pepper flakes until well combined.
02 -
Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 4-5 minutes, turning occasionally, until evenly browned. Remove with a slotted spoon and set aside.
03 -
In the same skillet, season shrimp with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Transfer shrimp to the plate with sausage.
04 -
Add broccoli florets to the skillet and sauté for 4-5 minutes until bright green and just tender, adding a splash of water if needed to steam. Aim for crisp-tender texture.
05 -
Return sausage and shrimp to the skillet with broccoli. Pour honey garlic sauce over all and stir to coat thoroughly. Cook for 2-3 minutes to allow the sauce to thicken and glaze the ingredients.
06 -
Spoon the mixture over cooked rice or quinoa and garnish with fresh parsley or cilantro if desired.
# Additional Tips:
01 -
This quick one-pan meal comes together in under 30 minutes, delivering an elegant balance of sweet, savory, and hearty flavors. The recipe is flexible—add bell peppers, snap peas, or mushrooms as preferred.