Crockpot Honey Garlic Meatballs (Printable Version)
Savory meatballs simmered in a sweet, sticky honey garlic sauce with soy and brown sugar accents.
# Ingredients Required:
→ Meatballs
01 -
907 g frozen meatballs
→ Sauce
02 -
120 ml honey
03 -
120 ml soy sauce
04 -
60 ml ketchup
05 -
55 g brown sugar
06 -
4 cloves garlic, minced
→ Thickening agent
07 -
15 ml cornstarch
08 -
30 ml water
# Guide to Cooking:
01 -
In a medium bowl, whisk together honey, soy sauce, ketchup, brown sugar, and minced garlic until smooth.
02 -
Place frozen meatballs into the slow cooker and pour the sauce mixture over them. Stir gently to coat evenly.
03 -
Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours, stirring occasionally to ensure even cooking.
04 -
Mix cornstarch and water in a small bowl until smooth. Stir the mixture into the slow cooker about 30 minutes before serving.
05 -
Allow the sauce to thicken until glossy and sticky. Serve the meatballs hot, optionally over rice or noodles.
# Extra Suggestions:
01 -
Stir occasionally during cooking to prevent meatballs from sticking and to distribute sauce evenly.