Honey Garlic Chicken Kabobs (Printable Version)
Grilled chicken and vegetables glazed in honey garlic mix for a flavorful, juicy meal.
# Ingredients Required:
→ Chicken
01 -
450 g boneless chicken breasts, cut into bite-sized cubes
→ Vegetables
02 -
1 bell pepper, cut into chunks
03 -
1 red onion, cut into chunks
→ Marinade & Glaze
04 -
60 ml honey
05 -
3 garlic cloves, freshly minced
06 -
45 ml soy sauce
07 -
30 ml olive oil
08 -
15 ml lemon juice
09 -
Salt and pepper to taste
→ Other
10 -
Wooden skewers, soaked in water for 30 minutes
# Guide to Cooking:
01 -
Combine honey, minced garlic, soy sauce, olive oil, and lemon juice in a bowl. Whisk until the mixture is smooth and well blended to create the glaze.
02 -
Cut chicken into uniform bite-sized pieces. Place in a bowl, add half the marinade, and marinate for at least 20 minutes to infuse flavor.
03 -
Cut bell pepper and red onion into chunks of similar size to ensure even cooking with the chicken.
04 -
Thread marinated chicken and vegetables alternately onto soaked wooden skewers to create a colorful pattern.
05 -
Preheat grill or grill pan to medium heat. Grill kabobs for 10 to 12 minutes, turning occasionally and basting with remaining marinade until chicken is cooked and edges caramelize.
06 -
Remove kabobs from grill and allow to rest for a few minutes so juices redistribute before serving.
# Extra Suggestions:
01 -
Soaking wooden skewers in water prevents them from burning during grilling.