Honey Fig Pistachio Cheese (Printable Version)

Soft goat cheese coated with pistachios, honey, and warm fig spread served with crackers or bread.

# Ingredients Required:

→ Cheese

01 - 1 medium fresh goat cheese log, approximately 312 grams

→ Nuts

02 - 60 milliliters roasted pistachios, chopped

→ Sweeteners

03 - 30 milliliters honey

→ Spreads

04 - 15 milliliters fig spread

→ Accompaniments

05 - Crackers or bread for serving

# Guide to Cooking:

01 - Allow the goat cheese log to soften slightly at room temperature to facilitate spreading and coating.
02 - Evenly spread the chopped pistachios on a small plate to create a coating surface.
03 - Roll the softened goat cheese log onto the chopped pistachios, ensuring all sides are thoroughly coated.
04 - Place the coated goat cheese on a serving tray and drizzle evenly with honey.
05 - Warm the fig spread in a microwave-safe container for approximately 10 seconds and then drizzle over the coated cheese log.
06 - Present with crackers or bread as preferred accompaniments.

# Extra Suggestions:

01 - Allowing the goat cheese to come to room temperature enhances flavor and texture.

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