Honey Beer Fresh Bread (Printable Version)
A warm, golden loaf blending honey's sweetness and beer's unique notes for tasty slices.
# Ingredients Required:
→ Dry Ingredients
01 -
375 g all-purpose flour
02 -
15 g baking powder
03 -
5 g kosher salt
→ Wet Ingredients
04 -
355 ml beer (light beer recommended)
05 -
75 ml honey
06 -
45-60 ml melted butter, divided
# Guide to Cooking:
01 -
Preheat the oven to 175°C. Lightly spray a 23x13 cm loaf pan and set aside.
02 -
In a mixing bowl, whisk together the flour, baking powder, and kosher salt until evenly mixed.
03 -
Add the beer and honey to the dry ingredients and stir gently until no streaks of flour remain, ensuring a homogenous batter.
04 -
Pour half of the melted butter into the prepared loaf pan and tilt to coat the bottom evenly.
05 -
Pour the batter into the loaf pan, spreading it evenly, then brush the remaining melted butter over the top of the batter to ensure a golden crust.
06 -
Bake for 45 to 50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
07 -
Allow the bread to cool in the pan for 5 to 7 minutes, then carefully remove and place on a wire rack to cool completely.
# Extra Suggestions:
01 -
Select a lighter beer for a milder flavor profile. Best served warm with additional butter or honey.