Honey Baked Ham (Printable Version)
A tender ham glazed with honey, brown sugar, and spices, baked to caramelized perfection for festive occasions.
# Ingredients Required:
→ Ham
01 -
1 fully cooked bone-in ham, weighing approximately 3.6 to 4.5 kg
→ Glaze
02 -
240 ml honey
03 -
110 g brown sugar
04 -
60 ml Dijon mustard
05 -
0.25 tsp ground cloves
06 -
0.25 tsp ground cinnamon
07 -
0.25 tsp ground black pepper
08 -
60 ml apple cider vinegar
09 -
Whole cloves, optional for studding
# Guide to Cooking:
01 -
Preheat the oven to 163°C and line a roasting pan with aluminum foil.
02 -
Place the ham cut side down in the roasting pan and stud with whole cloves if desired.
03 -
Combine honey, brown sugar, Dijon mustard, ground cloves, cinnamon, black pepper, and apple cider vinegar in a saucepan over low heat. Stir until smooth and warmed through.
04 -
Brush a generous layer of the glaze evenly over the ham, reserving some for basting during cooking.
05 -
Cover the ham loosely with aluminum foil and bake for 15 to 18 minutes per 0.45 kg, until the internal temperature reaches 60°C.
06 -
About 30 minutes before completion, remove the foil and brush the ham with additional glaze to caramelize the surface.
07 -
Allow the ham to rest for 15 to 20 minutes after baking to redistribute juices before slicing and serving with remaining glaze.
# Extra Suggestions:
01 -
Use a meat thermometer to ensure the ham’s internal temperature reaches 60°C for safe consumption.
02 -
Resting the ham after baking enhances tenderness and flavor through juice redistribution.
03 -
Leftover ham is versatile and can be incorporated into sandwiches, soups, or salads.