Homemade 3-Ingredient Cheese (Printable Version)
Fresh cheese made simply with milk, lemon juice, and salt for a creamy homemade delight.
# Ingredients Required:
→ Dairy
01 -
946 ml whole milk
→ Acid and Seasoning
02 -
60 ml lemon juice
03 -
5 ml salt
# Guide to Cooking:
01 -
In a medium saucepan, gently simmer the whole milk over medium heat, stirring occasionally to avoid scorching.
02 -
When the milk begins to steam, incorporate the lemon juice and salt, stirring briefly. The milk will start to curdle immediately.
03 -
Remove the saucepan from heat and allow the mixture to sit undisturbed for 5 to 10 minutes until curds and whey separate distinctly.
04 -
Line a colander with cheesecloth or a clean kitchen towel, then pour in the curdled milk to drain off the whey.
05 -
Rinse the curds with cold water to remove excess acidity, then adjust salt to taste or add herbs for additional flavor.
06 -
Transfer the fresh cheese to an airtight container and refrigerate. Consume immediately or within several days.
# Extra Suggestions:
01 -
Use fresh, high-quality whole milk for optimal taste and texture.
02 -
Vary lemon juice quantity to adjust the firmness of the curds.
03 -
Incorporate herbs or spices to personalize the flavor profile.