Homemade School Cafeteria Pizza (Printable Version)
Craft a classic school cafeteria style pizza with fresh dough, savory sauce, melted mozzarella, and assorted toppings.
# Ingredients Required:
→ Dough
01 -
450 grams pizza dough (store-bought or homemade)
→ Sauce
02 -
240 milliliters pizza sauce
→ Cheese
03 -
200 grams shredded mozzarella cheese
→ Toppings
04 -
120 grams assorted toppings (pepperoni, bell peppers, etc.)
→ Finishing
05 -
30 milliliters olive oil
# Guide to Cooking:
01 -
Set oven temperature to 245°C (475°F) and allow it to fully preheat.
02 -
Roll out pizza dough on a floured surface to a diameter of approximately 30 centimeters.
03 -
Spread an even layer of pizza sauce over the dough, leaving a small border along the edges.
04 -
Generously sprinkle shredded mozzarella evenly over the sauced dough.
05 -
Evenly arrange chosen toppings across the cheese layer.
06 -
Place pizza in oven and bake for 12 to 15 minutes until crust turns golden and cheese is bubbling.
# Extra Suggestions:
01 -
For a crisper crust, preheat a pizza stone in the oven before baking.