Homemade Ranch Dip (Printable Version)
Creamy mayo and Greek yogurt mix with fresh herbs for a cool, herbaceous dip ideal for snacks.
# Ingredients Required:
→ Base
01 -
240 ml mayonnaise
02 -
240 ml plain Greek yogurt
→ Herbs and Seasonings
03 -
2 tablespoons fresh parsley, finely chopped
04 -
2 tablespoons fresh dill, finely chopped
05 -
2 tablespoons fresh chives, finely chopped
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 tablespoon fresh lemon juice
09 -
Salt and freshly ground black pepper, to taste
# Guide to Cooking:
01 -
In a medium mixing bowl, whisk together mayonnaise and plain Greek yogurt until smooth and creamy.
02 -
Add finely chopped parsley, dill, and chives to the mixture; stir gently until evenly distributed.
03 -
Sprinkle in garlic powder, onion powder, salt, and freshly ground black pepper according to taste, mixing thoroughly.
04 -
Drizzle fresh lemon juice over the mixture and stir until fully integrated, enhancing brightness and balance.
05 -
Cover the bowl tightly with plastic wrap or transfer contents into an airtight container; refrigerate for a minimum of 30 minutes before serving.
06 -
Present chilled alongside fresh vegetables or crispy chips for dipping.
# Extra Suggestions:
01 -
Refrigeration allows flavors to develop fully, resulting in a more harmonious and flavorful dip.