Homemade Peach Lemonade Drink (Printable Version)
# What You'll Need:
→ Lemonade Base
01 -
1 cup freshly squeezed lemon juice (from 4–6 lemons)
02 -
4 cups cold water
→ Peach Syrup
03 -
1 cup peach syrup
→ Add-Ins
04 -
Ice cubes
05 -
Peach slices, for garnish (optional)
06 -
Lemon slices, for garnish (optional)
# How to Make It:
01 -
Create a homemade peach syrup according to your preferred method or recipe. Allow the syrup to fully cool before use.
02 -
In a large pitcher, pour in the freshly squeezed lemon juice and add the cold water. Stir in the peach syrup until the mixture is well blended. Taste and adjust by adding more peach syrup for sweetness or additional water for dilution, according to preference.
03 -
Fill serving glasses with ice cubes. Pour the peach lemonade over the ice. Garnish each glass with peach slices and lemon slices if desired. Serve immediately.
# Additional Tips:
01 -
Select ripe, aromatic peaches for optimal flavor and juiciness in the syrup.
02 -
Freshly squeezed lemon juice offers a brighter, fresher profile compared to bottled varieties.
03 -
Sweetness can be balanced by adjusting the quantity of peach syrup or water after initial mixing.