Homemade Cheesy Breadsticks (Printable Version)
Soft, cheesy breadsticks with garlic and Italian herbs, ideal served warm with dipping sauces.
# Ingredients Required:
→ Dough
01 -
7 g active dry yeast (1 packet)
02 -
240 ml warm water (approximately 43°C)
03 -
5 g granulated sugar
04 -
312 g all-purpose flour
05 -
5 g salt
06 -
30 ml olive oil
→ Toppings
07 -
170 g shredded mozzarella cheese
08 -
30 g shredded cheddar or Gruyère cheese (optional)
09 -
45 g unsalted butter, melted
10 -
2 cloves garlic, minced
11 -
5 g Italian seasoning
12 -
Pinch of red pepper flakes or flaky salt (optional)
# Guide to Cooking:
01 -
Combine warm water, sugar, and yeast in a large bowl. Allow to rest for 5 to 10 minutes until the surface becomes foamy.
02 -
Incorporate flour, salt, and olive oil into the yeast mixture. Stir to combine until a shaggy dough forms, then knead by hand for 5 to 7 minutes until smooth and elastic.
03 -
Cover the dough with a clean towel. Place in a warm environment and let it rise for 45 to 60 minutes until doubled in volume.
04 -
Set the oven to 220°C (425°F). Line a baking sheet with parchment paper.
05 -
Roll the dough into a rectangle measuring approximately 23 cm by 33 cm. Transfer it onto the prepared baking sheet.
06 -
Brush the surface evenly with melted butter. Sprinkle minced garlic and Italian seasoning, followed by shredded mozzarella and optional cheddar or Gruyère cheese.
07 -
Bake in the preheated oven for 12 to 15 minutes until the cheese melts completely and edges turn golden brown.
08 -
Optionally brush with additional melted butter. Slice into breadsticks and serve warm alongside preferred dipping sauces such as marinara, ranch, or garlic sauce.
# Extra Suggestions:
01 -
For a crispier crust, brush the dough with olive oil before baking. Adding a pinch of garlic powder to the dough enhances flavor. Serve with warm marinara sauce for dipping.