Homemade Butterfingers Bars (Printable Version)
Peanut butter and candy corn bars dipped in chocolate offer a smooth, crunchy delight.
# Ingredients Required:
→ Filling
01 -
240 ml creamy peanut butter
02 -
340 g candy corn
→ Coating
03 -
340 g dipping chocolate
# Guide to Cooking:
01 -
Lightly spray a 23x33 cm pan for thinner bars or an 18x28 cm pan for thicker bars with nonstick spray.
02 -
Combine creamy peanut butter and candy corn in a medium saucepan over medium heat. Stir continuously for 5 to 8 minutes until fully melted and smooth.
03 -
Pour the melted mixture into the prepared pan, smoothing the surface with a spatula. Let it cool at room temperature for approximately 30 minutes.
04 -
Once slightly firm, cut the mixture into desired bar sizes and allow to cool completely in the pan.
05 -
Dip each bar into melted chocolate, ensuring full coverage. Transfer to waxed paper or a drying rack until the chocolate hardens.
# Extra Suggestions:
01 -
Using crunchy peanut butter will add texture to the bars.
02 -
You can substitute dark, milk, or white chocolate for dipping according to preference.
03 -
Ensure the peanut butter and candy corn mixture is fully melted and smooth before pouring to achieve optimal texture.