Creamy Butter Chicken (Printable Version)
Tender chicken cooked in a silky tomato cream sauce infused with garlic, spices, and butter.
# Ingredients Required:
→ Poultry
01 -
680 grams skinless boneless chicken thighs, cut into bite-sized pieces
→ Spices and Seasonings
02 -
1 teaspoon salt
03 -
1 teaspoon garlic powder
04 -
1 teaspoon sweet paprika
05 -
1/2 teaspoon curry powder
06 -
1/2 teaspoon black pepper
07 -
1 teaspoon sugar
08 -
1/2 teaspoon cayenne pepper (optional)
09 -
1 teaspoon garam masala
→ Dairy
10 -
1 tablespoon Greek yogurt
11 -
3 tablespoons (45 ml) vegetable oil
12 -
3 tablespoons (42 grams) unsalted butter, divided
13 -
2 cups (480 ml) heavy cream
→ Produce
14 -
6 garlic cloves, minced
15 -
1 medium onion, diced
16 -
1/4 cup freshly chopped parsley (optional)
→ Canned Goods
17 -
425 grams (15-ounce) tomato sauce
→ Accompaniments
18 -
Naan bread
19 -
Steamed rice
# Guide to Cooking:
01 -
Combine chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt in a medium bowl. Mix until evenly coated and allow to marinate for at least 15 minutes.
02 -
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, stirring occasionally, until browned and fully cooked. Remove chicken and set aside.
03 -
Reduce heat to medium and add 1 tablespoon butter to the skillet. Deglaze the pan by scraping browned bits, adding a splash of water if necessary. Add minced garlic, diced onion, and a pinch of salt. Sauté until onion is translucent and fragrant.
04 -
Stir in tomato sauce and sugar. Allow to simmer for 2-3 minutes before returning chicken to the skillet. Mix thoroughly, then pour in heavy cream and stir until the sauce achieves a vibrant orange color.
05 -
Add cayenne pepper (if using), garam masala, curry powder, and black pepper. Simmer on low heat for 10 minutes to blend flavors, seasoning further with salt as needed.
06 -
Incorporate the remaining 2 tablespoons of cold butter, stirring until melted and the sauce gains a silky texture. Garnish with chopped parsley if desired.
07 -
Serve hot alongside naan bread and steamed rice.
# Extra Suggestions:
01 -
Extended marination enhances flavor development. Adjust cayenne pepper quantity to modify spiciness. Fresh cilantro provides additional aroma and visual appeal if used as garnish.