Holiday Cranberry White Chocolate (Printable Version)
Buttery blondies with tart cranberries and sweet white chocolate, ideal for a festive holiday treat.
# Ingredients Required:
→ Wet ingredients
01 -
170 grams unsalted butter, melted
02 -
1 large egg
03 -
5 milliliters vanilla extract
→ Dry ingredients
04 -
220 grams packed brown sugar
05 -
190 grams all-purpose flour
06 -
1.5 grams salt
→ Add-ins
07 -
170 grams white chocolate chips
08 -
120 grams fresh or frozen cranberries
# Guide to Cooking:
01 -
Preheat the oven to 163°C. Grease and line an 20x20 cm baking pan with foil or parchment paper, allowing for an overhang.
02 -
In a large bowl, whisk together the melted butter and brown sugar until fully combined.
03 -
Add the egg and vanilla extract to the mixture and stir until smooth.
04 -
Sift in the flour and salt, then gently fold into the wet mixture until just combined.
05 -
Carefully fold in white chocolate chips and cranberries, ensuring even distribution.
06 -
Pour the batter into the prepared pan and smooth the surface. Bake for 30 minutes, until edges turn golden and a skewer inserted into the center comes out clean.
07 -
Allow the blondies to cool completely in the pan before lifting out using the parchment overhang. Cut into 16 squares to serve.
# Extra Suggestions:
01 -
For added sweetness, increase brown sugar by 55 grams. Lining the pan facilitates removal and cleanup. Substitute gluten-free flour for a gluten-free alternative.