Hobo Casserole Ground Beef (Printable Version)
A comforting layered casserole with ground beef, potatoes, and cheese, ideal for a satisfying family meal.
# Ingredients Required:
→ Meat
01 -
454 g ground beef
→ Vegetables
02 -
4-5 medium potatoes, thinly sliced (approximately 600-700 g)
03 -
1 medium onion, chopped
04 -
2 cloves garlic, minced
→ Liquids
05 -
15 mL olive oil
06 -
120 mL beef broth
07 -
60 mL milk (optional)
→ Spices & Seasonings
08 -
1 tsp Italian seasoning
09 -
½ tsp paprika
10 -
Salt and black pepper to taste
→ Cheese
11 -
170 g shredded cheddar cheese
12 -
50 g grated Parmesan cheese
→ Garnish
13 -
Fresh parsley
# Guide to Cooking:
01 -
Set the oven to 190°C (375°F) to preheat.
02 -
Thinly slice the potatoes to approximately 6 mm (¼ inch) thickness.
03 -
Heat olive oil in a skillet over medium heat and sauté chopped onion and minced garlic until fragrant and softened.
04 -
Add ground beef to the skillet, season with Italian seasoning, paprika, salt, and pepper, then cook until evenly browned.
05 -
Grease a baking dish and arrange half of the potato slices evenly on the bottom.
06 -
Spread half of the cooked ground beef over the potato layer, then sprinkle half of the shredded cheddar cheese atop the beef.
07 -
Add the remaining potatoes and beef, sprinkle the rest of the cheddar cheese, then pour the beef broth and optional milk evenly over the layers.
08 -
Cover the dish tightly with aluminum foil and bake for 35 to 40 minutes.
09 -
Remove the foil, sprinkle grated Parmesan cheese on top, and bake uncovered for an additional 10 minutes until the surface turns golden brown.
10 -
Allow the casserole to rest for 5 minutes before serving, then garnish with fresh parsley.
# Extra Suggestions:
01 -
For a creamier texture, substitute whole milk or add a dollop of sour cream to each serving.
02 -
Incorporate other vegetables like bell peppers or mushrooms into the beef mixture for added flavor.
03 -
Pre-shredded cheese can be used to reduce preparation time.