Heavenly Oreo Dessert (Printable Version)
Creamy chocolate pudding layered over Oreo crust and cream cheese chilled for a delicious treat.
# Ingredients Required:
→ Oreo Crust
01 -
50 Oreo cookies
02 -
115 grams unsalted butter, melted
→ Cream Cheese Layer
03 -
226 grams cream cheese, softened
04 -
120 grams confectioners' sugar
05 -
226 grams Cool Whip
→ Chocolate Pudding Layer
06 -
192 grams instant chocolate pudding mix (two 96-gram packages)
07 -
590 milliliters 2% milk
# Guide to Cooking:
01 -
Coat a 23×33 cm dish with nonstick spray to prevent sticking.
02 -
Pulse Oreo cookies in a food processor until finely crushed. Combine crumbs with melted butter, press evenly into prepared dish, and freeze briefly for firmness.
03 -
Beat softened cream cheese with confectioners' sugar until smooth and creamy. Gently fold in Cool Whip, then spread this mixture evenly over the Oreo crust.
04 -
Whisk together milk and instant chocolate pudding mix until thickened. Spread the pudding layer evenly over the cream cheese layer.
05 -
Spread remaining Cool Whip over the pudding layer and sprinkle with reserved crushed Oreo crumbs for garnish.
06 -
Refrigerate the assembled dessert for at least 6 hours to allow proper setting and flavor melding before serving.
# Extra Suggestions:
01 -
For best results, allow the dessert to chill overnight to enhance texture and flavor development.