Healthy Protein Waffles (Printable Version)
Fluffy waffles enriched with vanilla protein, coconut flour, and almond milk for a nourishing start.
# Ingredients Required:
→ Dry Ingredients
01 -
60 g vanilla whey protein powder
02 -
16 g coconut flour
03 -
5 g baking powder
04 -
13 g coconut sugar
→ Wet Ingredients
05 -
2 large eggs
06 -
120 ml unsweetened almond milk
07 -
2.5 ml vanilla extract
→ Other
08 -
Cooking spray for waffle iron
# Guide to Cooking:
01 -
Preheat the waffle iron and lightly coat with cooking spray.
02 -
In a bowl, whisk together whey protein powder, coconut flour, baking powder, and coconut sugar until evenly mixed.
03 -
Incorporate eggs, almond milk, and vanilla extract into the dry mixture. Stir until the batter is smooth and homogeneous.
04 -
Spoon approximately 60 ml of batter into each well of the waffle iron. Close and cook for 4 minutes or until waffles are golden brown.
05 -
Remove waffles carefully and serve immediately with preferred toppings such as syrup and fresh berries.
# Extra Suggestions:
01 -
For crispier waffles, allow them to rest briefly after cooking to firm up before serving.