Hawaiian Roll Grilled Cheese (Printable Version)
Buttery grilled Hawaiian rolls filled with melted cheddar and optional crispy bacon or tomato.
# Ingredients Required:
→ Bread
01 -
6 Hawaiian rolls, sliced in half
→ Cheese
02 -
6 slices cheddar or American cheese
→ Butter
03 -
30 grams unsalted butter
→ Optional Add-ons
04 -
Crispy bacon slices
05 -
Tomato slices
# Guide to Cooking:
01 -
Gather all ingredients on the counter within reach.
02 -
Preheat a non-stick skillet over medium heat to ensure even cooking.
03 -
Spread unsalted butter generously on the cut sides of each Hawaiian roll half.
04 -
Place one slice of cheese on the bottom half of each roll. Add optional bacon or tomato slices if desired.
05 -
Cover with the top half of the roll and press gently to seal.
06 -
Grill the sandwiches in the preheated skillet for 2 to 3 minutes per side until golden brown and cheese is fully melted.
# Extra Suggestions:
01 -
Using a non-stick skillet helps prevent the sandwich from sticking and burning.