Hawaiian Fruit Cheesecake (Printable Version)
# What You'll Need:
→ Fruit
01 -
2 mangoes, cut into cubes after peeling
02 -
5 kiwis, peeled, sliced, then halved
03 -
20 oz pineapple pieces, well drained
04 -
11 oz mandarin orange segments, completely drained
05 -
1 lb strawberries, cleaned, hulled, and quartered
→ Creamy Cheesecake Mixture
06 -
8 oz cream cheese, let it soften
07 -
1 cup French vanilla coffee creamer
08 -
3.4 oz package of cheesecake pudding mix (the instant kind)
# How to Make It:
01 -
After everything’s coated, toss the bowl in the fridge, covered up, for about four hours so it chills before serving.
02 -
Grab a different bowl. Whip your cream cheese until it’s smooth. Pour in the cheesecake pudding powder along with the French vanilla creamer. Beat together starting slow, then crank it up till you get a rich, creamy texture.
03 -
Put your sliced kiwis, mango cubes, strawberry quarters, pineapple chunks, and mandarin pieces into a big bowl and gently stir so everything’s evenly mixed. Set this aside while you get the creamy part ready.
# Additional Tips:
01 -
If the fruit’s still drippy, the creamy mix will get runny, so make sure to drain everything really well.