Hamburger Stroganoff Beef (Printable Version)
Hearty beef and mushroom dish in creamy sauce served over tender egg noodles, ready in 30 minutes.
# Ingredients Required:
→ Protein & Vegetables
01 -
454 g ground beef
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
04 -
240 ml sliced mushrooms (optional)
→ Sauce & Seasoning
05 -
28 g butter
06 -
16 g all-purpose flour
07 -
480 ml beef broth
08 -
30 g tomato paste
09 -
240 ml sour cream
10 -
1 tsp salt, to taste
11 -
0.5 tsp black pepper, to taste
12 -
1 tsp paprika
→ Pasta
13 -
227 g egg noodles
# Guide to Cooking:
01 -
Heat a large skillet over medium-high heat. Add the ground beef and cook until no pink remains, breaking it into small pieces for even browning.
02 -
Push the beef to one side of the pan. Add butter, chopped onions, and minced garlic. Sauté until onions are translucent and fragrant, then add mushrooms if using. Cook until mushrooms soften and brown.
03 -
Sprinkle flour over the beef and vegetables, stirring to coat evenly. Gradually pour in beef broth and add tomato paste, stirring constantly. Simmer for 5 minutes until sauce thickens.
04 -
Reduce heat to low. Stir in sour cream until the sauce is smooth and creamy. Season with salt, black pepper, and paprika to taste.
05 -
Cook egg noodles in boiling water according to package instructions until al dente. Drain thoroughly.
06 -
Fold the drained noodles into the skillet with the sauce and beef mixture. Toss gently to coat noodles evenly. Serve immediately while hot.
# Extra Suggestions:
01 -
For enhanced flavor, use fresh mushrooms and freshly ground black pepper.