Ham Egg Cheese Croissants (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
8 large eggs
02 -
4 croissants
03 -
4 slices of cheese
04 -
4 slices of ham
05 -
Salt, to taste
06 -
Black pepper, to taste
# How to Make It:
01 -
Preheat the oven to 350°F (180°C).
02 -
In a large bowl, whisk together 4 eggs. Season with salt and black pepper to taste.
03 -
Heat a medium skillet over medium heat. Cook the whisked eggs until set, flipping to cook both sides, then fold each portion into a square shape.
04 -
Repeat the whisking, seasoning, cooking, and folding process with the remaining 4 eggs.
05 -
Slice each croissant in half horizontally. On the bottom half, layer one slice of ham, one folded egg square, and one slice of cheese. Cover with the top half.
06 -
Line a baking sheet with parchment paper and place the assembled croissants on it. Bake in the preheated oven until the cheese is fully melted and the ham is warmed through.
07 -
Remove croissants from the oven and serve warm.
# Additional Tips:
01 -
Using parchment paper prevents sticking and eases cleanup.