Halloween Brimstone Bread (Printable Version)
Vibrant red dough balls topped with a crackled black layer offer a striking Halloween treat.
# Ingredients Required:
→ Dough
01 -
1 box instant bread mix
02 -
240 ml warm water (40°C to 46°C)
03 -
Red food coloring, as desired
04 -
2 tablespoons active dry yeast (approx. 24 g)
05 -
2 tablespoons granulated sugar (approx. 25 g)
06 -
2 tablespoons vegetable oil (approx. 30 ml)
07 -
1/2 teaspoon salt (approx. 3 g)
→ Black Topping
08 -
1 1/2 cups rice flour (approx. 180 g)
09 -
2 tablespoons active dry yeast (approx. 24 g)
10 -
2 tablespoons granulated sugar (approx. 25 g)
11 -
2 tablespoons vegetable oil (approx. 30 ml)
12 -
1/2 teaspoon salt (approx. 3 g)
13 -
Black food coloring or activated charcoal, as preferred
14 -
Additional water for coloring, quantity as needed
# Guide to Cooking:
01 -
In a large mixing bowl, combine instant bread mix, 2 tablespoons active dry yeast, 240 ml warm water (40°C to 46°C), 2 tablespoons granulated sugar, 2 tablespoons vegetable oil, and 1/2 teaspoon salt according to bread mix guidelines, mixing thoroughly.
02 -
Incorporate red food coloring into the dough until a deep, dark blood red hue is achieved and mix evenly.
03 -
Divide the red dough into 12 equal portions and place them evenly spaced on a cookie sheet.
04 -
Cover dough balls with a damp towel and allow them to rise until doubled in size, following the bread mix's recommended rising time.
05 -
Combine rice flour, 2 tablespoons active dry yeast, 2 tablespoons granulated sugar, 2 tablespoons vegetable oil, and 1/2 teaspoon salt in a mixer until homogenous.
06 -
In a separate bowl, blend black food coloring or activated charcoal with sufficient water to form a dark, inky liquid.
07 -
Gradually add the black colored water to the dry mixture, stirring continuously until a thick, sticky, and spreadable black topping emerges; adjust color intensity as desired.
08 -
Cover and let the black topping stand at room temperature for 15 minutes to develop flavor and consistency.
09 -
After dough balls have risen, generously spread the black topping over the tops and sides of each red dough ball using clean hands.
10 -
Allow the topped dough balls to rest uncovered for 15 minutes to ensure the topping adheres properly.
11 -
Place the dough balls on the center oven rack and bake according to the instant bread mix instructions until done, approximately 20 minutes.
# Extra Suggestions:
01 -
Use a high-quality instant bread mix and ensure yeast is fresh for optimal rising. Adjust food coloring amounts to achieve desired intensity. Monitor baking closely to prevent burning.