Halloumi and Watermelon Salad (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1/2 lb (220 g) Halloumi cheese
02 -
1/2 lb (220 g) fresh watermelon
03 -
3 cups fresh arugula
→ Dressing and Garnish
04 -
1 tablespoon olive oil
05 -
2 tablespoons lime juice
06 -
Few drops balsamic reduction (optional)
# How to Make It:
01 -
Pat dry the Halloumi cheese with a paper towel and cut it into 2.5 cm (1-inch) thick, evenly sized cubes.
02 -
Slice the watermelon into cubes matching the size of the Halloumi pieces and set aside.
03 -
Heat a grilling skillet over medium heat. Add olive oil and grill the Halloumi cubes for 2 minutes per side on two sides, ensuring space between each piece.
04 -
Arrange a bed of arugula and watermelon cubes on serving plates. Place the grilled Halloumi on top.
05 -
Drizzle lime juice and, if preferred, a few drops of balsamic reduction over the salad before serving.
# Additional Tips:
01 -
Cypriot Halloumi tends to be firmer, making it particularly well-suited for grilling.
02 -
For a distinct flavor variation, Halloumi can also be pan-fried in butter.