Ground Turkey Zucchini Skillet (Printable Version)
Lean turkey and zucchini simmer with fresh vegetables in one skillet, finished with melting mozzarella.
# Ingredients Required:
→ Main Ingredients
01 -
1 pound ground turkey
02 -
2 medium zucchinis, diced
03 -
1 medium onion, chopped
04 -
2 cloves garlic, minced
05 -
1 bell pepper, diced
06 -
1 can (14.5 ounces) diced tomatoes, undrained
→ Seasonings
07 -
1 teaspoon Italian seasoning
08 -
1 teaspoon paprika
09 -
Salt and ground black pepper, to taste
→ For Cooking
10 -
2 tablespoons olive oil
→ Optional Toppings
11 -
1 cup shredded mozzarella cheese
12 -
Fresh basil or parsley, for garnish
# Guide to Cooking:
01 -
Dice the zucchinis, chop the onion and bell pepper, and mince the garlic. Open the can of diced tomatoes and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for 3 to 4 minutes until softened. Add minced garlic and cook for 1 to 2 minutes until fragrant.
03 -
Add ground turkey to the skillet, breaking it up with a spatula. Cook for 5 to 7 minutes until no longer pink, stirring occasionally.
04 -
Season the turkey mixture with salt, pepper, Italian seasoning, and paprika. Stir thoroughly to combine.
05 -
Add diced zucchini to the skillet and mix well, ensuring even distribution.
06 -
Pour in the diced tomatoes with their juices and stir. Bring to a gentle simmer, cover, and cook for 5 to 7 minutes until zucchini is tender but still slightly crisp.
07 -
If using mozzarella cheese, sprinkle it over the skillet, cover, and cook for an additional 2 to 3 minutes until the cheese is melted and bubbly.
08 -
Remove from heat and let the skillet rest for 1 minute. Garnish with fresh basil or parsley before serving. Enjoy warm on its own or with a side of rice, quinoa, or salad.
# Extra Suggestions:
01 -
Vegetables can be varied based on preference or availability.
02 -
This skillet is suitable for meal preparation and stores well in an airtight container in the refrigerator.