Ground Beef Phyllo Pie (Printable Version)
Layers of phyllo dough encase a savory beef and rice filling, baked until golden brown.
# Ingredients Required:
→ Ground Beef Mixture
01 -
500 g lean ground beef
02 -
1 onion, finely chopped
03 -
100 ml uncooked white rice
04 -
120 ml tomato sauce
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
1 tsp dried oregano
→ Phyllo Dough Layers
08 -
10 phyllo pastry sheets
09 -
120 ml melted butter or olive oil
# Guide to Cooking:
01 -
Heat a drizzle of oil in a frying pan. Sauté the finely chopped onion until translucent, then add ground beef and cook until browned evenly.
02 -
Stir in uncooked rice, tomato sauce, oregano, salt, and pepper. Add a small amount of water, reduce heat, and simmer gently for 10 minutes to allow flavors to meld.
03 -
Brush a greased baking dish with melted butter or oil. Layer 5 phyllo sheets inside, brushing each sheet generously with butter or oil to prevent drying and promote flakiness.
04 -
Spread the cooked beef and rice mixture evenly over the phyllo base layers in the dish.
05 -
Place the remaining 5 phyllo sheets over the beef filling, brushing each sheet thoroughly with melted butter or oil to ensure a golden crust upon baking.
06 -
Bake in a preheated oven at 180°C for 40 to 45 minutes, or until the top is crisp and golden brown.
07 -
Remove from the oven and allow to cool slightly before slicing into portions and serving warm.
# Extra Suggestions:
01 -
Using melted butter between phyllo layers enhances texture and flavor; alternatively, olive oil can be used for a lighter option.