Ground Beef Egg Noodles (Printable Version)
Savory ground beef combined with egg noodles in a rich, creamy sauce for a comforting meal.
# Ingredients Required:
→ Egg Noodles
01 -
340 grams egg noodles
→ Ground Beef
02 -
900 grams ground beef
→ Sauce
03 -
113 grams butter
04 -
30 grams all-purpose flour
05 -
240 milliliters beef broth
06 -
300 milliliters milk
07 -
2.5 milliliters garlic powder
08 -
2.5 milliliters onion powder
09 -
5 milliliters ground black pepper
10 -
5 milliliters salt
11 -
120 milliliters sour cream
# Guide to Cooking:
01 -
Bring a large pot of water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
02 -
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
03 -
Melt butter in a saucepan over medium heat. Whisk in flour to form a roux and cook for 1-2 minutes without browning.
04 -
Gradually pour in the beef broth while whisking continuously, then add milk. Continue whisking until the sauce thickens.
05 -
Add garlic powder, onion powder, pepper, and salt to the sauce. Stir the cooked noodles and ground beef into the sauce until evenly combined.
06 -
Stir in sour cream until fully incorporated and heated through. Serve immediately accompanied by preferred side dishes.
# Extra Suggestions:
01 -
Use freshly ground black pepper for enhanced flavor. Stir sauce continuously to prevent lumps.