Grilled Zucchini Summer BBQ (Printable Version)
# What You'll Need:
01 -
2 medium zucchinis, sliced into 1/4-inch rounds
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon ground black pepper
06 -
Fresh basil or parsley, for garnish
# How to Make It:
01 -
Preheat the grill to medium-high heat and thoroughly clean the grates to prevent sticking.
02 -
In a large bowl, toss zucchini slices with olive oil, garlic powder, salt, and black pepper until each piece is evenly coated.
03 -
Arrange zucchini slices in a single layer on the grill. Cook each side for 3 to 4 minutes, allowing grill marks to form and the zucchini to become tender.
04 -
During the final minute of grilling, scatter fresh herbs over the zucchini. Remove from the grill and serve immediately with additional herbs or a squeeze of lemon juice if desired.
# Additional Tips:
01 -
For enhanced flavor, marinate the zucchini slices in your preferred vinaigrette before grilling.
02 -
Experiment with a variety of spices, or add crumbled feta cheese after grilling for additional richness.