Grilled Top Sirloin Steak (Printable Version)
Juicy grilled top sirloin steak finished with buttery Cajun seasoning and garlic hints.
# Ingredients Required:
→ Meat
01 -
4 top sirloin steaks
→ Seasonings
02 -
2 tablespoons Cajun seasoning
03 -
1 teaspoon garlic powder
04 -
Salt and pepper to taste
→ Fats
05 -
½ cup butter
06 -
2 tablespoons olive oil
# Guide to Cooking:
01 -
Preheat the grill to medium-high heat.
02 -
Mix Cajun seasoning, garlic powder, salt, and pepper in a small bowl.
03 -
Generously season both sides of the steaks with the prepared seasoning blend.
04 -
Grill the steaks for 5 to 7 minutes on each side until medium-rare.
05 -
Melt the butter and stir in Cajun seasoning until fully combined.
06 -
Brush the grilled steaks with the Cajun butter and allow them to rest briefly before serving.
# Extra Suggestions:
01 -
Resting the steaks after grilling helps retain their juices for optimal tenderness.