Grilled Hot Honey Chicken (Printable Version)
Tender grilled chicken with hot honey glaze served alongside a bright corn and tomato salad.
# Ingredients Required:
→ Poultry
01 -
900 grams boneless, skinless chicken thighs
→ Seasoning and Marinade
02 -
45 milliliters olive oil
03 -
5 grams garlic powder
04 -
5 grams smoked paprika
05 -
5 grams salt
06 -
2.5 grams ground black pepper
07 -
120 milliliters hot honey
→ Vegetables
08 -
4 ears fresh corn, grilled and kernels removed
09 -
225 grams cherry tomatoes, halved
10 -
1/2 small red onion, finely diced
11 -
15 grams fresh cilantro, chopped
→ Condiments and Garnish
12 -
30 milliliters fresh lime juice
13 -
60 grams crumbled feta cheese
# Guide to Cooking:
01 -
Heat the grill or a heavy grill pan to medium-high temperature to prepare for cooking.
02 -
In a bowl, whisk olive oil, garlic powder, smoked paprika, salt, and black pepper. Add chicken thighs and coat thoroughly. Let rest for at least 30 minutes if time permits.
03 -
Lightly oil the grill grates or grill pan to prevent sticking and promote even searing.
04 -
Place seasoned chicken on the hot grill alongside whole corn ears. Turn corn occasionally until evenly charred. Grill chicken for 6 to 7 minutes per side until internal temperature reaches 74°C and grill marks form.
05 -
Remove corn from heat, cut kernels off the cobs, and combine in a bowl with cherry tomatoes, red onion, cilantro, lime juice, and feta cheese.
06 -
Warm the hot honey slightly and brush it onto the chicken during the last 1 to 2 minutes of grilling, ensuring a glossy finish without burning.
07 -
Plate the glazed chicken alongside a generous portion of the corn salad. Garnish with additional cilantro and lime wedges. Serve immediately while warm.
# Extra Suggestions:
01 -
Allowing the chicken to marinate enhances flavor depth and tenderness.