Hawaiian BBQ Chicken (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 medium zucchini, sliced
02 -
1 red bell pepper, chopped
03 -
1 can (425 g) pineapple slices with juice
04 -
2 teaspoons soy sauce
05 -
4 chicken breasts, no bones or skin
06 -
1 cup barbecue sauce
07 -
1 teaspoon minced garlic
→ Garnish
08 -
Sliced green onions
# How to Make It:
01 -
Rip off four big pieces of thick aluminium foil. Crank up your grill to medium. Make sure each foil sheet will fully cover a batch of chicken and veggies.
02 -
Toss the barbecue sauce, pineapple juice from the can, soy sauce, and garlic into a bowl. Give it a good stir until it all blends together.
03 -
Put a chicken piece in the middle of each foil. Top with pineapple rings (two or three), then add zucchini and red pepper everywhere.
04 -
Spoon about 2 tablespoons of your pineapple BBQ sauce on each chicken, spread it out nice and even, and set aside around 60 ml for later.
05 -
Fold the foil up tight over each chicken pile. Pop all the packets onto the grill, drop the lid, and let them cook for about 13–15 minutes. Flip them one time in the middle.
06 -
Take the packets off the heat and open them up carefully. Brush the saved sauce over your chicken and sprinkle on some green onions before serving.
# Additional Tips:
01 -
Go for sturdy foil so it doesn’t rip and spill stuff onto your grill.