Grilled Cheese Tomato Soup (Printable Version)
Golden grilled cheese sandwiches melt with cheddar and mozzarella, served alongside vibrant tomato soup garnished with basil.
# Ingredients Required:
→ Bread
01 -
4 slices sourdough or whole wheat bread
→ Cheese
02 -
100 grams shredded cheddar cheese
03 -
100 grams shredded mozzarella cheese
→ Butter
04 -
30 grams unsalted butter
→ Soup
05 -
480 milliliters canned or homemade tomato soup
→ Garnish
06 -
Fresh basil leaves
# Guide to Cooking:
01 -
Assemble all ingredients on the countertop for an efficient workflow.
02 -
Generously spread butter on one side of each bread slice.
03 -
Layer shredded cheddar and mozzarella cheese between two slices of bread with buttered sides facing out to form sandwiches.
04 -
Preheat a skillet over medium heat until a drop of water sizzles on contact.
05 -
Place sandwiches in the skillet butter-side down and cook for 3 to 4 minutes until golden brown. Flip carefully to cook the other side until cheese melts and bread is crisp.
06 -
Meanwhile, heat the tomato soup in a saucepan over medium heat until hot but not boiling.
07 -
Slice the grilled sandwiches diagonally and serve alongside bowls of tomato soup garnished with fresh basil leaves.
# Extra Suggestions:
01 -
Use fresh shredded cheese for better melting and flavor.