→ Chicken and Marinade
01 -
900 grams boneless skinless chicken breasts
02 -
30 milliliters olive oil
03 -
10 grams kosher salt
04 -
5 grams paprika
05 -
5 grams garlic powder
06 -
2.5 grams onion powder
07 -
1 gram cayenne pepper
08 -
80 milliliters buffalo wing sauce (e.g., Frank’s)
09 -
30 milliliters honey
→ Bread and Cheese
10 -
4 brioche buns
11 -
4 slices Havarti or Pepperjack cheese
→ Grinder-Style Slaw
12 -
160 grams shredded iceberg lettuce
13 -
1 tomato, sliced
14 -
60 grams red onion, thinly sliced
15 -
6 pepperoncini, sliced
→ Slaw Dressing
16 -
80 milliliters mayonnaise
17 -
15 milliliters red wine vinegar
18 -
1 gram dried dill
19 -
1 gram garlic powder
20 -
2 grams dried oregano
21 -
kosher salt, to taste
22 -
freshly cracked black pepper, to taste