Grilled Beef Kabobs Marinade (Printable Version)
Juicy beef cubes marinated with soy and honey, grilled over high heat for a smoky, flavorful bite.
# Ingredients Required:
→ Meat
01 -
680 grams beef, cubed
→ Marinade
02 -
60 milliliters soy sauce
03 -
30 milliliters olive oil
04 -
2 cloves garlic, minced
05 -
15 milliliters honey
06 -
5 milliliters paprika
07 -
Salt and pepper, to taste
# Guide to Cooking:
01 -
Combine soy sauce, olive oil, minced garlic, honey, paprika, salt, and pepper in a mixing bowl and stir until well blended.
02 -
Add the cubed beef to the marinade, ensuring all pieces are fully coated. Cover and refrigerate for at least 60 minutes.
03 -
Thread the marinated beef cubes evenly onto skewers, leaving slight gaps between pieces for even cooking.
04 -
Preheat grill to medium-high heat. Grill the beef skewers for 10 to 12 minutes, turning occasionally to achieve even char and doneness.
05 -
Remove skewers from grill and let rest briefly before serving to allow juices to redistribute.
# Extra Suggestions:
01 -
Marinating the beef overnight enhances tenderness and flavor.